Yukon Gold Potato - Yukon Gold potatoes are an early bearing variety. Even when cooked the Yukon Gold potato will retain its signature golden hue with a rich buttery flavor.
Adirondack Blue Potato - This unique potato has deep blue skin and flesh and, unlike other varieties, will keep its color when boiled. Adirondack Blue potatoes are perfect for boiling, baking, and mashing, adding beautiful, bold color to your meals!
Red Pontiac Potato - Produces solid tubers with thin red skin, shallow eyes and crisp white flesh. Stores well.
Red and White Candy Onion - Beautiful onions with remarkable sweetness.
Hardneck Garlic – German White and Music Hardneck Garlic
Sunchoke - (Jerusalem Artichoke) The Jerusalem artichoke is a perennial sunflower grown for its potato-like tubers, which are tender with a sweet, nutty flavor, and enjoyed raw or cooked.
Turnips- (Purple Top and Hakueri) Mild flavor root vegetable. Greens can also be used.
Radishes- (Assorted Varieties) Spring, Summer and Fall
Carrots- (Assorted Varieties) Spring and Fall