GREENS AND KALES

Mixed Salad Greens– The fantastic Allstar variety includes Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, and Redleaf lettuces.

Head Lettuce Varieties- To include Buttercrunch, Bibb, Romaine  and the Salanova varieties.

Kale- We will be growing five varieties to consist of: Starbor, Redbor, Dwarf Blue Curled ,Tuscan, White and Siberian.

Spinach-  (Bloomsdale) Dark green leaves with great flavor.

Arugula- A beautiful green salad lettuce that adds a touch of spice.

Napa / Chinese Cabbage- Great for salads or coleslaw. Not as tough as regular cabbage.

Boc Choy / Pak Choi- This is a type of Chinese cabbage that does not for a head.  It is very tender with a mild flavor.

Swiss Chard-  Bright Lights variety.  Can be served raw with salads, braised or sauteed.

Green Cabbage-  This cabbage variety will be available in Spring and Fall. 

Brussel Sprouts-  Available in the Spring and Fall/Winter 

Broccoli-  (Lieutenant)Available in the Spring and Fall/Winter 

Cauliflower-  Will be available in the fall only. 

Turnip, Mustard and Collard Greens- A southern delicacy that now ranks up with Kale as being a super food in that they help lower cholesterol

Fennel-  From the bulb to the stalk and the flowers, fennel is entirely edible with amazing health benefits.

ADDRESS

409 Northup Road

Portland, TN

37148

CONTACT US
615-513-9195
cornerspringfarm@yahoo.com
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Naturally Grown,

Locally Fresh.