SQUASH, PEPPERS AND MORE
Green Zucchini and Yellow Summer Squash– We are growing both green and yellow varieties of summer squash.
Italian Eggplant Heirloom Varieties - With smaller seeds and thinner skin than that of traditional eggplants make it a perfect choice for cooking.
Green and Yellow Bell Peppers- Sweet peppers both raw or in a variety of dishes.
Calabrian Pepper- Sourced from Italy. Spicy, red firecrackers that are ideal for adding color and medium spicy heat to any dish.
Clemson Spineless Okra- Spineless, tender ribbed pods with excellent flavor. Traditional favorite for soups and stews. Can be canned, fried, roasted or boiled.
Burgundy Okra- A tender beautiful purple variety best when harvested around 3" long.
Delicata Squash- Introduced in 1890s. Delicious, creamy sweet potato like taste. Delicata has a fine grained, light orange flesh steamed or baked. Will be available in the fall.
Butternut, Acorn and Spaghetti Squash- These winter squash varieties will be available in the fall.
Patty Pan Squash ( Sunburst) - Butter-yellow scalloped fruits with bright-green blossom ends.