Greens & Kales

Mixed Salad Greens– The fantastic Allstar variety includes Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, and Redleaf lettuces.

Head Lettuce Varieties- To include Green and Red Romaine  and the Salanova varieties.

Kale- We will be growing five varieties to consist of: Starbor, Redbor, Dwarf Blue Curled ,Tuscan, White and Siberian.

Spinach-  (Bloomsdale, Aztec, Malibar) Dark green leaves with great flavor. 

Arugula- A beautiful green salad lettuce that adds a touch of spice.

Savoy / Chinese Cabbage- Great for salads or coleslaw. Not as tough as regular cabbage.

Boc Choy / Pak Choi- This is a type of Chinese cabbage that does not for a head.  It is very tender with a mild flavor.

Brussel Sprouts-  Available in the Spring and Fall/Winter 

Broccoli-  (Lieutenant)Available in the Spring and Fall/Winter 

Turnip, Mustard and Collard Greens- A southern delicacy that now ranks up with Kale as being a super food in that they help lower cholesterol

Artichoke-  Available in the Summer